Food Hazards
Identify potential hazards to food safety and list high-risk foodsClassify food hazards as biological, chemical or physicalDefine food hazards as being inherent (naturally occurring) or the result of additional contamination.Explain how bacteria can become a biological hazard through multiplication or survival
Food Hazards
Identify potential hazards to food safety and list high-risk foodsClassify food hazards as biological, chemical or physicalDefine food hazards as being inherent (naturally occurring) or the result of additional contamination.Explain how bacteria can become a biological hazard through multiplication or survival
點 Food Hazards連結，啟動學習標的。