Section: Level 3 Restaurant Supervision | VRQ L3 Professional cookery, pat/conf/hospitality

All My Courses Students / Myfyrwyr Staff Webmail / Gwebost Microsoft 365

Section outline

- Select activity Alcoholic Beverages
  
  Alcoholic Beverages SCORM package
  
  Students must
  
  Complete or pass the activity
- Select activity Banqueting
  
  Banqueting SCORM package
  
  Students must
  
  Complete or pass the activity
- Select activity Barista and Coffee
  
  Barista and Coffee SCORM package
  
  Students must
  
  Complete or pass the activity
- Select activity Classification systems of food service
  
  Classification systems of food service SCORM package
  
  Students must
  
  Complete or pass the activity
- Select activity Customer care
  
  Customer care SCORM package
  
  Students must
  
  Complete or pass the activity
- Select activity Food and beverage service
  
  Food and beverage service SCORM package
  
  Students must
  
  Complete or pass the activity
- Select activity Legislation
  
  Legislation SCORM package
  
  Students must
  
  Complete or pass the activity
- Select activity Non alcoholic beverages
  
  Non alcoholic beverages SCORM package
  
  Students must
  
  Complete or pass the activity
- Select activity supervisory resources
  
  supervisory resources URL
  
  Students must
  
  Mark as done
  
  Zoe Beechey has kindly set up an area on Moodle where you can find further information that will help you with your assignment. This is where I will be posting all your presentations and tasks but this link will be very helpful for you.
- Select activity Team members questionnaire
  
  Team members questionnaire File
  
  Students must
  
  Mark as done
- Select activity Supervisors checklist
  
  Supervisors checklist File
  
  Students must
  
  Mark as done
- Select activity Job descriptions Blasus
  
  Job descriptions Blasus File
  
  Students must
  
  Mark as done