跳到主要内容
停靠面板
Course search
关闭
Course search
切换搜索输入
简体中文 (zh_cn)
Cymraeg (cy)
English (en)
正體中文 (zh_tw)
简体中文 (zh_cn)
登录
All My Courses
Students / Myfyrwyr
折叠
展开
Student Questionnaire
Centerprise
Collecting Certificates
E-Step
Ontrack Prospect - Results & Enrolling
O365 Help
Term Dates
UCAS
Staff
折叠
展开
A-Z Moodle Help
AI Toolkit
BLC Resources for Staff
Digital Toolkit
E-Step (includes induction materials)
HWB
IT & ILT Induction
Ontrack Hub
Ontrack Pastoral Messages
SharePoint
VR Toolkit
Webmail / Gwebost
Microsoft 365
打开课程索引
打开块抽屉
课程
Courses
Travel & Tourism, Hospitality
Hospitality
VRQ L3 Professional cookery, pat/conf/hospitality
Level 3 Restaurant Supervision
Job descriptions Blasus
更多
Job descriptions Blasus
完成条件
标记完成
点击
JOB DESCRIPTIONS MAY 2020.pdf
链接查看此文件
