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All My Courses Students / Myfyrwyr Cwympo Ehangu
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Staff Cwympo Ehangu
A-Z Moodle Help Accessibility Toolkit BLC Resources for Staff Ffrydio Fideo BoB Digital Learning & Innovation Digital Technology Induction E-Step (includes induction materials) HWB Ontrack Hub SharePoint Staff Development
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  1. Cyrsiau
  2. Courses
  3. Travel & Tourism, Hospitality
  4. Hospitality
Ehangu'r cyfan

HE Hospitality

L1 VRQ Diploma Pro Cooking (Newtown)

L1 VRQ Professional Chef's Diploma

L4 HND/C Hospitality & Food Management

L4 HND/C Yr 2 Catering & Hotel Management

Pre- Professional Hospitality (Newtown)

VRQ 2 Professional Cookery

Bakery Level 1 (Newtown)
Gareth Jones - Digital literacy
Blasus Induction
Entry Level 3 Diploma in Hospitality Skills
FDQ Level 1 Diploma in Bakery Skills (Neath/Afan)
FDQ Level 2 Diploma in Bakery Skills (Neath/Afan)
Food & Beverage Service (Neath)
GCSE Food and Nutrition Newtown
Hospitality Services Level 1/2 NVQ (Newtown)
L1 VRQ Professional Chef's Diploma (Neath)
L1 VRQ Professional Chef's Diploma (Newtown)
Level 2 NVQ Diploma in Hospitality Service (N)
Level 2 NVQ in Professional Cookery (7132) (N)
Level 2 NVQ Diploma Pro Cookery 2024-25 (Newtown)
NVQ L2 Professional Cookery (Neath)
NVQ LEVEL 3 - Professional Cookery (Neath/Afan)
VRQ L2 Patisserie and Confectionery
VRQ L3 Professional cookery, pat/conf/hospitality
VRQ Level 2 Theory (Newtown)
VRQ Level 3 Hospitality
VRQ Level 3 Hospitality, Catering, Patisserie & Confectionery (Neath)

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